Recipe Notes: Serves 8-10Prep Time: 30 minutesInactive Time: 3 hours and 30 minutesBake Time: 15-18 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Advanced By: MyBakeEscape Ingredients & Measurements: Concha DoughYeast Starter:120 ml (130g) warm milk2 ¼ tsp. (4g) or 1 packet active dry yeast1 tsp. (4g) granulated sugar Dough:3 ¼ cups […]
Recipe Notes: Makes 12Prep Time: 20 minutesBake Time: 50-60 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: My Bake Escape Ingredients & Measurements:2 cups (300g) all purpose flour1 ½ tsp. (9g) baking powder½ tsp. (3g) salt¾ cup (160g)granulated sugar½ cup (1 stick) unsalted butter, room temperature2 […]
Snickerdoodle CookiesRecipe Notes: Makes 18Prep Time: 20 minutesBake Time: 11 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Author: My Bake Escape Ingredients & Measurements:2 ¾ cup (405g) all purpose flour2 tsp. (10g) cream of tartar1 tsp. (7g) baking soda1 tsp. (6g) salt1 cup unsalted butter, room temperature¾ […]
Recipe Notes: Makes 18Prep Time: 20 minutesBake Time: 11 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & Measurements2 ¼ cup (340g) all purpose flour¾ cup (170g) packed brown sugar¾ cup (160g) granulated sugar1 cup + 2 tbsp. (209g) unsalted brown butter2 whole eggs, room temperature2 tsp. […]
Classic Lemon LoafRecipe Notes: Serves 8-10Prep Time: 20 minutesBake Time: 50-55 minutesInactive Time: 1 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & Measurements:2 cups (300g) flour2 tsp. (11g) baking powder1 tsp. (7g) salt1 tsp. (3g) vanilla extract1 cup (200g) sugar¾ cup (150 grams sour cream chilled)2 whole eggs½ cup […]
Recipe Notes: Serves 10-12Prep Time: 60 minutesBake Time: 38-45 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Advanced Ingredients & Measurements:Browned Butter Cake:3 ⅓ cup (495g) all purpose flour6 Tbsp. (40g) corn starch1 tsp. (5g) baking soda2 tsp. (10g) baking powder1 tsp. (7g) salt5 sticks of unsalted browned butter1 […]
Recipe Notes: Makes 24 servings Prep Time: 15 minutesBake Time: 24-26 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:Pumpkin Cake Bars1 cup (226g) browned unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) sugar3 eggs2 tsp (9g) vanilla extract¾ cup (185g) pumpkin puree2 1/8 (310g) cups […]
Recipe Notes: Makes a 8 servings Prep Time: 15 minutesBake Time: 50-55 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:Krusteaz Pumpkin Bread** ⅔ cup water½ cup vegetable oil2 eggs 1 cup of chopped pecans (½ cup toasted chopped pecans) Pumpkin Spiced Glaze 2 cups powdered sugar6 […]
Recipe Notes: Makes a 16 servings Prep Time: 10 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:Pumpkin Spice Syrup1 cup water (227g) 8oz. 250ml½ cup (100g)½ cup (110g)6 Tbsp (100g) pumpkin puree1 tsp. (6g) Vanilla extract1 tsp. (4g) pumpkin pie spice¼ tsp. salt Pumpkin Spice Cold […]
Recipe Notes: Makes a 3 ice cream sandwichesPrep Time: 20 minutesInactive Time: 3 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients:CookiesIce CreamChocolate chipsCoconut Oil Instructions:Bake your favorite cookies. While the cookies are cooling on the cookie sheet after being baked, use a large round cookie cutter to cut away the […]
Recipe Notes: Makes a 6 inch cheesecakePrep Time: 20 minutesBake Time: 50-65 minutesInactive Time: 6 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Ingredients & Measurements:Classic Cheesecake Crust1 ½ cups (200g) 1 ½ sleeves about 13 crackers graham cracker crumbs5 tbsp. 66g melted unsalted butter⅛ tsp. salt¼ cup (60gg) granulated sugar […]
Recipe Notes: Serves 6Prep Time: 10 minutesBake Time: 26-30 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:2 cups frozen peaches⅓ cup brown sugar1 tsp. ground cinnamon1 tsp. vanilla extract⅛ tsp. SaltStore bought pie crust (1 sheet) Egg Wash:1 egg beaten1 tsp. granulated white sugar Optional:Vanilla Ice cream to […]
Recipe Notes: Makes 24 Prep Time: 25 minutesBake Time: 26-28 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & MeasurementsBars:2 ⅛ cups (330g) all purpose flour1 ½ tsp. ground ginger1 ½ tsp. ground cinnamon¼ tsp. ground nutmeg½ tsp. ground cloves1 tsp. baking soda½ tsp. baking powder1 tsp. salt1 […]
Recipe Notes: Makes 16 cookies Prep Time: 15 minutesBake Time: 12 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Salted Caramel Chocolate Chip CookiesIngredients & Measurements:2 ¼ cup all purpose flour1 cup packed brown sugar½ cup granulated sugar1 cup unsalted room temperature butter2 whole eggs, room temperature1 tsp. vanilla extract¾ tsp. salt1 […]
Dark Salted Caramel SauceRecipe Notes: Makes 1 cup Prep Time: 5 minutesCook Time: 10 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements1 cup (200g) granulated sugar6 Tbsp. (90g) salted butter, room temperature cut up into 6 pieces1/2 cup (120ml/115g) heavy cream, at room temperature1 tsp. vanilla […]
Recipe Notes: Serves 12-16 Prep Time: 25 minutesBake Time: 55-65 minutestsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Easy This recipe makes 2 9×5 loaves or 12 mini bundt cakes. Ingredients & Measurements:Loaf:2 cups fuji apples peeled and chopped1 cup (8oz/250ml/250g) apple sauce unsweetened⅔ cup (115g) brown butter1 ⅔ cup (355g) sugar1 […]
Recipe Notes: Serves 8 Prep Time: 25 minutesInactive Time: 2 hours minutesBake Time: 0 minutestsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Easy Pumpkin TiramisuIngredients & MeasurementsLady Fingers: 2 packages store bought ladyfingers (36 cookies) Mascarpone Cream Filling:2 (8 oz) (450g) packages of mascarpone cheese1 cup (225g/8oz/250ml) heavy whipping cream¾ cup (175g) canned […]
Recipe Notes: Serves 7-8 Prep Time: 30 minutesInactive Time: 2 hours and 45 minutesBake Time: 18-22 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Difficult Ingredients & Measurements: Pumpkin Concha DoughYeast Starter:120 ml (130g) warm milk2 ¼ tsp.(4g) or 1 packet active dry yeast1 tsp. (4g) Sugar Dough:3 ¼ cups (500g) all purpose […]
Recipe Notes: Serves 8 Prep Time: 10 minutesInactive Time: 15 minutesBake Time: 30-35 minutesDifficulty Level: Easytsp. = teaspoon Tbsp. = tablespoon g = grams Ingredients & Measurements:Apple Filling2 large apples (your choice, I used honey crisp)3 tbsp. (44g) melted unsalted butter1 tsp. ground cinnamon1 tbsp. 13g brown sugar*1 tsp. vanilla extract½ tsp. salt Crisp Topping¾ cup […]
Pineapple Coconut LoafRecipe Notes: Makes 1 9×5 inch loaf (about 8 servings) Prep Time: 20 minutesBake Time: 45 – 50 minutesInactive Time: 30 minutes tsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Basic Ingredients & MeasurementsBread Batter1 ½ cups (225g) flour2 tsp. (8g) baking powder1 tsp. (4g) salt1 tsp. (2g) vanilla […]
Chocolate Pots de CrèmeRecipe Notes: Makes 2 servingsPrep Time: 20 minutesCook Time: 10 minutes Inactive Time: 2 hours tsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Intermediate Ingredients & MeasurementsChocolate Custard3 oz dark chocolate finely chopped I use 60% dark⅔ cup whole milk⅔ cup heavy whipping cream1 ½ tsp. vanilla extract3 large egg yolks2 […]
Concha Cupcakes Recipe Notes: Makes 22 cupcakesPrep Time: 45 minutesInactive Time: 2 hoursBake Time: 13-15 minutes tsp. = teaspoon Tbsp. = tablespoon g = gramsDegrees are in FahrenheitRecipe Difficulty Level: Advanced Do not be discouraged, anyone can make these! My suggestion is to read through the entire recipe and instructions twice, take notes if you […]
I find myself with a lot of time on my hands lately and what I have done to fill this time has brought me so much joy and happiness. I have been able to escape to my kitchen several times a week to bake. This week, I decided to make croissants. I opened up one […]
Makes 32 mini sconesPrep Time: 20 minBake Time: 13-15 minTotal Active Time: 43-45 min tsp. = teaspoon; Tbsp. = tablespoon; g = gramsDegrees are in Fahrenheit Ingredients & Measurements:Scones1 vanilla bean split and seeds removed*½ cup (119g) heavy cream chilled1 egg chilled2 cups (305g) all purpose flour3 tsp. (15g) baking powder½ tsp. (3g) salt½ cup […]
Makes 24 Bars Prep Time: 20 minutesBake Time: 80 minutesChill Time: 6 hoursTbsp. = tablespoon tsp. = teaspoon Portions of this recipe were adapted from Cook’s Country “Strawberry Cheesecake Bars” Ingredients Cherry Pie Filling2 cups (420g) frozen black cherries ½ cup (110g) water⅓ cup (73g) granulated sugar2 Tbsp. (15g) cornstarch⅛ tsp. salt ½ tsp. almond or vanilla […]
Makes 16 cookiesPrep Time: 15 minutesBake Time: 10-12 minutesTotal Time: less than 30 minutes Iced Lemon Cookies 2 ½ (380g) cups all purpose flour1 ½ (325g) cups granulated sugar1 cup (230g) unsalted room temperature butter2 tsp. (8g) cream of tartar1 egg + 1 egg yolk1 tsp. (5g) baking soda1 tsp. (5g) salt3 tbsp. lemon zest […]
Makes 24 BarsPrep Time: 20 minutesBake Time: 24-26 minutesTotal Active Time: 44-46 minutes Carrot Cake Bars1 cup (226g) browned unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) granulated sugar2 eggs + 1 yolk 2 tsp (9g) vanilla extract1 cup (120g) finely shredded carrots2 1/8 (310g) cups flour 2 tsp (6g) cornstarch1/2 tsp (3g) baking powder1 tsp. […]
Makes 8-10 BarsPrep Time: 20 minutesBake Time: 40-45 minutes totalTotal Time 60-70 minutes Lemon Bars Shortbread Crust1 cups (150g) all purpose flour¼ cup (55g) granulated sugar¼ tsp (1g) salt1 sticks (90g) unsalted browned butter½ tsp. (2g) vanilla extract Lemon Filling:1 cups (225g) granulated sugar3.5 tbsp. (25g) all purpose flour 4 large eggs½ cup lemon juice 4 tbsp. […]
Makes 16Prep Time: 10 MinutesBake Time: 30-32 MinutesTotal Time: 45 Minutes Brown Butter Tea Biscuits (Aka Ted Lasso Biscuits)2 cups (300g) all purpose flour½ cup (109g) granulated sugar½ tsp (3g) salt2 sticks (180g) unsalted browned butter (video below)1 tsp. (4g) vanilla extract Preheat the oven to 350 degrees F. You will need an 8×8 inch […]
Makes 8 servingsPrep Time: 10 MinutesBake Time: 45-50 MinutesTotal Time: Under 55-60 minutes Ingredients:1 ½ (300g) cups ripe bananas⅓ cup (65g) vegetable or coconut oil1 ⅓ cup organic brown sugar*⅓ cup (80g) almond milk1 ¾ cup (265g) all purpose flour1 tsp. cinnamon1 ½ tsp. (7g) baking powder1 tsp. (6g) baking soda1 tsp. (3g) vanilla extract½ […]
Makes 12 cookiesPrep Time: 10 minutesBake Time: 10 minutesTotal Time: 20 minutes Ingredients ½ cup or 1 stick (115 g) room temperature unsalted butter½ cup (115 g) lightly packed brown sugar ⅓ cup (75g) granulated sugar 1 tsp. (6g) vanilla extract 1 egg + 1 yolk room temperature 1 cup (150g) all purpose flour ⅓ cup (30g) cocoa powder½ tsp. […]
Makes 12 pastriesPrep Time: 20 minutesBake Time: 10-12 minutesTotal Time: 30-32 minutes Ingredients & Measurements:Store bought puff pastry Cherry Pie Filling:2 cups (420g) frozen black cherries ½ cup (6oz/110g) water2 Tbsp. (6g) freshly lemon juice1/3 cup (73g) granulated sugar2 tbsp. (15g) cornstarch½ tsp. almond or vanilla extract⅛ tsp. Salt Egg Wash: 1 egg slightly beaten1 tbsp. […]
Makes 6-8Prep Time: 30 minutesProof Time: 2 hoursBake Time: 16-18 minutes Ingredients & Measurements Yeast Mixture¼ cup warm water¾ tbsp. active dry yeast½ tbsp. sugar Dough:1 ¾ cup (270 g) all-purpose flour, plus ½ (30g) cup for dusting½ cup (80g) sugar2 eggs½ tsp. (3g) salt½ tbsp. vanilla extract½ tbsp. vanilla bean paste3 tbsp. (g) unsalted […]
Makes 8 servingsPrep Time: 15 minutesBake Time: 55-60 minutes Ingredients & Measurements: 1 1/2 cups (225g) flour2 tsp (8g) baking powder3/4 tsp. (2g) salt3/4 tsp. (2g) vanilla extract1/2 tsp. Almond extract1 cup (200g) sugar1 cup (150g) frozen cherries cut in quarters2 tbsp. lemon zest1/2 cup (150g) sour cream2 eggs 1/2 cup (90g) vegetable oil2 tbsp. (14g) all […]
Coconut Almond GranolaMakes 6 cupsPrep Time: 5 minutesBake Time: 40 minutesTotal Time: 45 minutes Ingredients & Measurements:3 cups (366g) old fashioned rolled oats1 cup 90g slivered almonds1 cup (70g) coconut⅓ cup(106g) honey⅓ cup (57g) brown sugar¼ cup (53g) melted coconut oil1 tsp. (4g) Vanilla extract½ tsp. (3g) salt Directions:Preheat the oven to 300 degrees F. […]
Serves 6Prep Time: 10 minutesBake Time: 1 hourTotal Time: 1 hour and 10 minutes Ingredients & Measurements:8 cups leftover bread rolls (Brioche or Challah will work)4 eggs2 cups whole milk½ tsp salt1 tbsp. cinnamon1 tsp. vanilla extract¾ cup sugarFresh grated nutmeg Toppings:Fresh berriesPowdered SugarMaple Syrup Instructions:Preheat your oven to 350 degrees F. Cut the bread […]
Recipe Makes 22 BarsPrep Time: 20 minutesCook Time: 26 minutesTotal Time: 45 minutes Ingredients & Measurements:Blondie Base Ingredients:1 cup (226g) melted unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) sugar2 eggs + 1 yolk 2 tsp (9g) vanilla extract1 tbsp. (1g) orange zest2 1/8 (310g) cups flour 2 tsp (6g) cornstarch1/2 tsp (3g) baking powder1 tsp. […]
Servings 8-12 (depends on how you cut)Prep Time: 30 minutesNon Active Time: 2 hours and 30 minutesBake Time: 30-35 minutes*Advanced Recipe Ingredients & Measurements:Apple Cinnamon Rolls Dough1 cup (227g) milk warmed to 105-110 degrees2 1/2 tsp (9g) active dry yeast2 tsp. Sugar (9g)2 large eggs at room temp5 tbsp. (74g) unsalted butter, softened4 1/2 cups […]
Halloween Rice Krispy TreatsRecipe Notes: Makes 12 Prep Time: 5 minCook Time: 10 minInactive Time: 30 min TSP. = TEASPOON; TBSP. = TABLESPOON; G = GRAMS DEGREES ARE IN FAHRENHEIT Ingredients and Measurements:4 tbsp. (85g) unsealed browned butter4 cups (290g) marshmallow Mini’s + 1 cup (75g) for later6 cups (200g) of rice cereal1 tsp. (4g) […]
Servings: 12-15Time: 45 Minutes Ingredients:Cherry Pie Filling:2 cups (420g) frozen black cherries ½ cup (6oz/110g) water2 Tbsp. (6g) freshly lemon juice1/3 cup (73g) granulated sugar2 Tbsp. (15g) cornstarch1/4 tsp. almond or vanilla extract⅛ tsp. Salt Simple Syrup:½ cup granulated sugar (110g)½ cup water (106g) Traditional American Buttercream2 cups (4 sticks) room temperature unsalted butter8 cups or […]
Recipe Makes 12Prep Time: 20 MinutesBake Time: 10 MinutesTotal Time: 30 minutes Ingredients & Measurements;Muffie Dough:2 cups (295g) all purpose flour1 ½ tsp (9g) baking powder1 tsp (7g) baking soda½ tsp (3g) salt1 tsp (2g) cinnamon1 tsp. (3g) pumpkin spice½ cup or 1 stick of room temperature unsalted butter½ cup (113g) granulated sugar½ cup (129g) […]
Makes 8-10 servingsPrep Time: 15 minutesBake Time: 50-55 minutesTotal Time: 55-70 minutes Ingredients & Measurements:1 ¼ cup of mashed bananas ( about 3 medium bananas)⅓ cup (5 tbsp./73g) of butter1 cup (214g) of sugar2 eggs1 ¾ cup (265g) of flour1 ½ tsp. (7g) baking powder1 tsp. (6g) baking soda½ tsp. (3g) salt1 tsp. (3g) vanilla […]
Makes 8 large scones or 15-24 smaller sconesPrep Time: 20 minutesBake Time: 18-22 minutesTotal Time: 38-40 minutes Ingredients:Scones:2.5 cups (373g) all-purpose flour½ cup (115g) granulated sugar2 ½ tsp. (12g) baking powder½ tsp. (4g) sea salt1 tsp. (5g) vanilla extract12 tbsp. (1 ½ sticks/175g) cold unsalted butter, cut into small pieces1 cup (8oz) heavy cream1 eggs […]
Peach Coffee CakePrep Time: 15 minutes Bake Time: 45-55 minutes Total time: 65-75 minutesServings: 12-15 Ingredients: Cake:3 ½ cups (500g) all-purpose flour 500g3 tsp. (15g) baking powder½ tsp. (3g) baking soda1 ½ tsp. (9g) salt 1 tsp. (2g) cinnamon1 cup (215g) granulated sugar¾ cup (150g) brown sugar, packed¾ cup (170g) unsalted room temperature butter3 large eggs, […]
Rocky Road CookiesMakes 12 cookiesPrep Time: 2 hours and 30 minuteBake Time: 8-10 minutesTotal Time: 2 hours and 40 minutes Ingredients ½ cup 1 stick (115 g) room temperature unsalted butter½ cup (115 g) lightly packed brown sugar ⅓ cup (75g) granulated sugar 1 tsp. (6g) vanilla extract 1 egg room temperature1 cup (150g) all purpose flour ⅓ cup […]
Prep Time: 15 minutes Bake Time: 50-60 minutes Total Time: 65-75 minutes Serves 6 Ingredients: 1 ½ cup (235g) fresh blueberries ½ (75g) cup all-purpose flour ½ tsp (2g) baking powder ½ tsp. Cinnamon Zest of 1 lemon ¼ tsp (1g) of fine sea salt 4 tbsp.(56g) unsalted butter melted ½ cup (115g) sugar 3 […]
Serves 12Prep Time: 20 minutesBake Time: 40 minutesInactive Time: 2 hoursTotal time: 3 hours Ingredients & Measurements: (tbsp. = tablespoon/tsp. = teaspoon) Pastry:2 tbsp. Powdered Sugar (28g)½ tsp salt (2g)1 ½ cup flour (222g)8 tbsp chilled unsalted butter (112g)2 eggs beaten (110g)1 tbsp. Milk (11g)1 tsp. vanilla extract (4g) 2 cups of Lemon CurdWhipped Cream2 […]
Lemon CurdPrep Time: 10 minutesCook Time: 7-10 minutesInactive Time: 4 hours This recipe Makes 2 cups of Lemon Curd Ingredients: Lemon Curd 1 cup granulated sugar3 eggs + 1 egg yolk½ cup fresh lemon juice4 tbsp. unsalted room temperature butter3 tbsp. lemon zest½ tsp. vanilla extract¼ tsp. Salt Whipped Cream1 cup heavy cream¼ cup powdered […]
Prep Time: 20 minutesBake Time: 18-22 minutesTotal Time: 38-42 MinutesRecipe makes 12 Mini Bundt Cakes or 1 large Bundt Cake Ingredients: Lemon Cake Batter3 cups (450g) all purpose flour4 tsp. (18g) baking powder1 tsp. (6g) salt1 ¾ cup (400g) of granulated sugar1 ½ tsp. (8g) vanilla extract1 ¼ cup (300g) cold sour cream4 eggs (200g) […]
Chocolate Sugar Cookies Prep Time: 15 minutes Chill Time: 1 hourBake Time: 12-15 minutesTotal Active Time: 30 minutes Makes 12 large cookies Recipe Notes:tsp. = teaspoon tbsp. = tablespoon Ingredients & Measurements¾ cup – 1 ½ sticks (174g) of unsalted butter1 cup (225g) granulated sugar2 eggs1 ½ tsp. (6g) vanilla extract2 cups (310g) all purpose […]
Chocolate SouffléServings: 2Prep Time: 25 minutesBake Time: 15 minutesTotal time: 40 Minutes Chocolate Souffle 1 Tbsp. (12g) + 1 ½ tsp. (6g) granulated sugar divided 3 large eggs, (separated) 1/2 cup heavy cream 1 tsp. (2g) vanilla extract 1 1/2 Tbsp. (28g) unsalted butter 1 Tbsp. + 2 ½ tsp.(14g) all purpose flour Pinch of […]
Classic Vanilla Bean Crème Brûlée Servings: 4Prep Time: 20 minutes Bake Time: 25 minutes Chill Time: 1 hourTotal Time: 1 hour and 45 minutes Notes: *tsp. = teaspoon Tbsp. = tablespoon Ingredients1 ¼ cup 250ml (9.5oz) of heavy cream ⅓ cup (63 g) of granulated sugar 3 egg yolks2 tsp. (22g) vanilla bean paste […]
Apple Galette IngredientsCrust:1 3/4 cups (234g) all-purpose flour2 tsp. (10g) sugar1 tsp. Vanilla extract½ tsp. (3g) salt10 tbsp. 134g) cold unsalted butter (cut into small pieces)⅓ cup ice water or more depends on humidity Topping:4 apples, I prefer granny smith2 tbsp. (38g) sugar1 tbsp. (15g) lemon juice freshly squeezed1 tsp. (2g) Cinnamon½ tsp. Cardamom1 tbsp. […]
Makes: 12 large sandwiches or 24 small sandwichesTotal Time: 3 hours Salted Caramel Ingredients: 1 cup (200g) granulated sugar6 Tablespoons (90g) salted butter, room temperature cut up into pieces1/2 cup (120ml) heavy cream, at room temperature1 tsp vanilla extract1 teaspoon salt **Caution** Making Caramel can be dangerous, I highly recommend that you have all of […]
Simple Royal Icing Recipe:3 cups (366g) powdered sugar1/8 tsp. (1g) salt1/2 tsp (2g) vanilla extract2 tbsp. (20g) fresh lemon juice1 1/2 tbsp. (12g) meringue powder or 3 tbsp. fresh pasteurized egg whites8-12 tbsp. water Directions:Add salt, meringue powder or egg whites, vanilla extract and lemon juice to powdered sugar. Using a whisk, combine these ingredients. […]