Mini Peach PiesRecipe Notes: Makes 10-12 mini piesPrep Time: 30 minutesBake Time: 40 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Medium DifficultyRecipe by: My Bake Escape Ingredients & MeasurementsPeach Filling:2 cups (420g) frozen peaches diced small½ cup (6oz/110g) water1/3 cup (73g) granulated sugar2 tbsp. (15g) cornstarch½ tsp. vanilla […]
Coconut Macadamia Nut CookiesRecipe Notes: Makes 22-24Prep Time: 20 minutesBake Time: 13-15 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: My Bake Escape Ingredients & Measurements2 ¼ cup (340g) all purpose flour¾ cup (150g) packed brown sugar¾ cup (160g) granulated sugar1 cup (228g) unsalted butter, room […]
Recipe Notes: Serves 12 mini cakes or 1 9×13 cakePrep Time: 15 minutesBake Time: 15-18 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: EasyRecipe by: MyBakeEscape Ingredients & Measurements:Cake:Jar of Maraschino CherriesCan of Pineapple Slices1 Vanilla Cake Box Mix1 cup pineapple juice⅓ cup vegetable oil1 tsp. vanilla extract3 eggs, room temperature Brown […]
Recipe Notes: Serves 8-10Prep Time: 30 minutesInactive Time: 3 hours and 30 minutesBake Time: 15-18 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Advanced By: MyBakeEscape Ingredients & Measurements: Concha DoughYeast Starter:120 ml (130g) warm milk2 ¼ tsp. (4g) or 1 packet active dry yeast1 tsp. (4g) granulated sugar Dough:3 ¼ cups […]
Recipe Notes: Makes 12Prep Time: 20 minutesBake Time: 50-60 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: My Bake Escape Ingredients & Measurements:2 cups (300g) all purpose flour1 ½ tsp. (9g) baking powder½ tsp. (3g) salt¾ cup (160g)granulated sugar½ cup (1 stick) unsalted butter, room temperature2 […]
Snickerdoodle CookiesRecipe Notes: Makes 18Prep Time: 20 minutesBake Time: 11 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Author: My Bake Escape Ingredients & Measurements:2 ¾ cup (405g) all purpose flour2 tsp. (10g) cream of tartar1 tsp. (7g) baking soda1 tsp. (6g) salt1 cup unsalted butter, room temperature¾ […]
Recipe Notes: Makes 18Prep Time: 20 minutesBake Time: 11 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & Measurements2 ¼ cup (340g) all purpose flour¾ cup (170g) packed brown sugar¾ cup (160g) granulated sugar1 cup + 2 tbsp. (209g) unsalted brown butter2 whole eggs, room temperature2 tsp. […]
Classic Lemon LoafRecipe Notes: Serves 8-10Prep Time: 20 minutesBake Time: 50-55 minutesInactive Time: 1 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & Measurements:2 cups (300g) flour2 tsp. (11g) baking powder1 tsp. (7g) salt1 tsp. (3g) vanilla extract1 cup (200g) sugar¾ cup (150 grams sour cream chilled)2 whole eggs½ cup […]
Recipe Notes: Serves 10-12Prep Time: 60 minutesBake Time: 38-45 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Advanced Ingredients & Measurements:Browned Butter Cake:3 ⅓ cup (495g) all purpose flour6 Tbsp. (40g) corn starch1 tsp. (5g) baking soda2 tsp. (10g) baking powder1 tsp. (7g) salt5 sticks of unsalted browned butter1 […]
Recipe Notes: Makes 24 servings Prep Time: 15 minutesBake Time: 24-26 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:Pumpkin Cake Bars1 cup (226g) browned unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) sugar3 eggs2 tsp (9g) vanilla extract¾ cup (185g) pumpkin puree2 1/8 (310g) cups […]
Recipe Notes: Makes a 8 servings Prep Time: 15 minutesBake Time: 50-55 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:Krusteaz Pumpkin Bread** ⅔ cup water½ cup vegetable oil2 eggs 1 cup of chopped pecans (½ cup toasted chopped pecans) Pumpkin Spiced Glaze 2 cups powdered sugar6 […]
Recipe Notes: Makes a 16 servings Prep Time: 10 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:Pumpkin Spice Syrup1 cup water (227g) 8oz. 250ml½ cup (100g)½ cup (110g)6 Tbsp (100g) pumpkin puree1 tsp. (6g) Vanilla extract1 tsp. (4g) pumpkin pie spice¼ tsp. salt Pumpkin Spice Cold […]
Recipe Notes: Makes a 3 ice cream sandwichesPrep Time: 20 minutesInactive Time: 3 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients:CookiesIce CreamChocolate chipsCoconut Oil Instructions:Bake your favorite cookies. While the cookies are cooling on the cookie sheet after being baked, use a large round cookie cutter to cut away the […]
Recipe Notes: Makes a 6 inch cheesecakePrep Time: 20 minutesBake Time: 50-65 minutesInactive Time: 6 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Ingredients & Measurements:Classic Cheesecake Crust1 ½ cups (200g) 1 ½ sleeves about 13 crackers graham cracker crumbs5 tbsp. 66g melted unsalted butter⅛ tsp. salt¼ cup (60gg) granulated sugar […]
Recipe Notes: Serves 6Prep Time: 10 minutesBake Time: 26-30 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements:2 cups frozen peaches⅓ cup brown sugar1 tsp. ground cinnamon1 tsp. vanilla extract⅛ tsp. SaltStore bought pie crust (1 sheet) Egg Wash:1 egg beaten1 tsp. granulated white sugar Optional:Vanilla Ice cream to […]
Recipe Notes: Makes 24 Prep Time: 25 minutesBake Time: 26-28 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & MeasurementsBars:2 ⅛ cups (330g) all purpose flour1 ½ tsp. ground ginger1 ½ tsp. ground cinnamon¼ tsp. ground nutmeg½ tsp. ground cloves1 tsp. baking soda½ tsp. baking powder1 tsp. salt1 […]
Recipe Notes: Makes 16 cookies Prep Time: 15 minutesBake Time: 12 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Salted Caramel Chocolate Chip CookiesIngredients & Measurements:2 ¼ cup all purpose flour1 cup packed brown sugar½ cup granulated sugar1 cup unsalted room temperature butter2 whole eggs, room temperature1 tsp. vanilla extract¾ tsp. salt1 […]
Dark Salted Caramel SauceRecipe Notes: Makes 1 cup Prep Time: 5 minutesCook Time: 10 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements1 cup (200g) granulated sugar6 Tbsp. (90g) salted butter, room temperature cut up into 6 pieces1/2 cup (120ml/115g) heavy cream, at room temperature1 tsp. vanilla […]
Recipe Notes: Serves 12-16 Prep Time: 25 minutesBake Time: 55-65 minutestsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Easy This recipe makes 2 9×5 loaves or 12 mini bundt cakes. Ingredients & Measurements:Loaf:2 cups fuji apples peeled and chopped1 cup (8oz/250ml/250g) apple sauce unsweetened⅔ cup (115g) brown butter1 ⅔ cup (355g) sugar1 […]
Recipe Notes: Serves 8 Prep Time: 25 minutesInactive Time: 2 hours minutesBake Time: 0 minutestsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Easy Pumpkin TiramisuIngredients & MeasurementsLady Fingers: 2 packages store bought ladyfingers (36 cookies) Mascarpone Cream Filling:2 (8 oz) (450g) packages of mascarpone cheese1 cup (225g/8oz/250ml) heavy whipping cream¾ cup (175g) canned […]
Recipe Notes: Serves 7-8 Prep Time: 30 minutesInactive Time: 2 hours and 45 minutesBake Time: 18-22 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Difficult Ingredients & Measurements: Pumpkin Concha DoughYeast Starter:120 ml (130g) warm milk2 ¼ tsp.(4g) or 1 packet active dry yeast1 tsp. (4g) Sugar Dough:3 ¼ cups (500g) all purpose […]
Recipe Notes: Serves 8 Prep Time: 10 minutesInactive Time: 15 minutesBake Time: 30-35 minutesDifficulty Level: Easytsp. = teaspoon Tbsp. = tablespoon g = grams Ingredients & Measurements:Apple Filling2 large apples (your choice, I used honey crisp)3 tbsp. (44g) melted unsalted butter1 tsp. ground cinnamon1 tbsp. 13g brown sugar*1 tsp. vanilla extract½ tsp. salt Crisp Topping¾ cup […]
Pineapple Coconut LoafRecipe Notes: Makes 1 9×5 inch loaf (about 8 servings) Prep Time: 20 minutesBake Time: 45 – 50 minutesInactive Time: 30 minutes tsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Basic Ingredients & MeasurementsBread Batter1 ½ cups (225g) flour2 tsp. (8g) baking powder1 tsp. (4g) salt1 tsp. (2g) vanilla […]
Chocolate Pots de CrèmeRecipe Notes: Makes 2 servingsPrep Time: 20 minutesCook Time: 10 minutes Inactive Time: 2 hours tsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Intermediate Ingredients & MeasurementsChocolate Custard3 oz dark chocolate finely chopped I use 60% dark⅔ cup whole milk⅔ cup heavy whipping cream1 ½ tsp. vanilla extract3 large egg yolks2 […]
Concha Cupcakes Recipe Notes: Makes 22 cupcakesPrep Time: 45 minutesInactive Time: 2 hoursBake Time: 13-15 minutes tsp. = teaspoon Tbsp. = tablespoon g = gramsDegrees are in FahrenheitRecipe Difficulty Level: Advanced Do not be discouraged, anyone can make these! My suggestion is to read through the entire recipe and instructions twice, take notes if you […]
I find myself with a lot of time on my hands lately and what I have done to fill this time has brought me so much joy and happiness. I have been able to escape to my kitchen several times a week to bake. This week, I decided to make croissants. I opened up one […]
Makes 32 mini sconesPrep Time: 20 minBake Time: 13-15 minTotal Active Time: 43-45 min tsp. = teaspoon; Tbsp. = tablespoon; g = gramsDegrees are in Fahrenheit Ingredients & Measurements:Scones1 vanilla bean split and seeds removed*½ cup (119g) heavy cream chilled1 egg chilled2 cups (305g) all purpose flour3 tsp. (15g) baking powder½ tsp. (3g) salt½ cup […]
Makes 24 Bars Prep Time: 20 minutesBake Time: 80 minutesChill Time: 6 hoursTbsp. = tablespoon tsp. = teaspoon Portions of this recipe were adapted from Cook’s Country “Strawberry Cheesecake Bars” Ingredients Cherry Pie Filling2 cups (420g) frozen black cherries ½ cup (110g) water⅓ cup (73g) granulated sugar2 Tbsp. (15g) cornstarch⅛ tsp. salt ½ tsp. almond or vanilla […]
Makes 16 cookiesPrep Time: 15 minutesBake Time: 10-12 minutesTotal Time: less than 30 minutes Iced Lemon Cookies 2 ½ (380g) cups all purpose flour1 ½ (325g) cups granulated sugar1 cup (230g) unsalted room temperature butter2 tsp. (8g) cream of tartar1 egg + 1 egg yolk1 tsp. (5g) baking soda1 tsp. (5g) salt3 tbsp. lemon zest […]
Makes 24 BarsPrep Time: 20 minutesBake Time: 24-26 minutesTotal Active Time: 44-46 minutes Carrot Cake Bars1 cup (226g) browned unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) granulated sugar2 eggs + 1 yolk 2 tsp (9g) vanilla extract1 cup (120g) finely shredded carrots2 1/8 (310g) cups flour 2 tsp (6g) cornstarch1/2 tsp (3g) baking powder1 tsp. […]
Makes 8-10 BarsPrep Time: 20 minutesBake Time: 40-45 minutes totalTotal Time 60-70 minutes Lemon Bars Shortbread Crust1 cups (150g) all purpose flour¼ cup (55g) granulated sugar¼ tsp (1g) salt1 sticks (90g) unsalted browned butter½ tsp. (2g) vanilla extract Lemon Filling:1 cups (225g) granulated sugar3.5 tbsp. (25g) all purpose flour 4 large eggs½ cup lemon juice 4 tbsp. […]
Makes 16Prep Time: 10 MinutesBake Time: 30-32 MinutesTotal Time: 45 Minutes Brown Butter Tea Biscuits (Aka Ted Lasso Biscuits)2 cups (300g) all purpose flour½ cup (109g) granulated sugar½ tsp (3g) salt2 sticks (180g) unsalted browned butter (video below)1 tsp. (4g) vanilla extract Preheat the oven to 350 degrees F. You will need an 8×8 inch […]
Makes 8 servingsPrep Time: 10 MinutesBake Time: 45-50 MinutesTotal Time: Under 55-60 minutes Ingredients:1 ½ (300g) cups ripe bananas⅓ cup (65g) vegetable or coconut oil1 ⅓ cup organic brown sugar*⅓ cup (80g) almond milk1 ¾ cup (265g) all purpose flour1 tsp. cinnamon1 ½ tsp. (7g) baking powder1 tsp. (6g) baking soda1 tsp. (3g) vanilla extract½ […]
Makes 12 cookiesPrep Time: 10 minutesBake Time: 10 minutesTotal Time: 20 minutes Ingredients ½ cup or 1 stick (115 g) room temperature unsalted butter½ cup (115 g) lightly packed brown sugar ⅓ cup (75g) granulated sugar 1 tsp. (6g) vanilla extract 1 egg + 1 yolk room temperature 1 cup (150g) all purpose flour ⅓ cup (30g) cocoa powder½ tsp. […]
Makes 12 pastriesPrep Time: 20 minutesBake Time: 10-12 minutesTotal Time: 30-32 minutes Ingredients & Measurements:Store bought puff pastry Cherry Pie Filling:2 cups (420g) frozen black cherries ½ cup (6oz/110g) water2 Tbsp. (6g) freshly lemon juice1/3 cup (73g) granulated sugar2 tbsp. (15g) cornstarch½ tsp. almond or vanilla extract⅛ tsp. Salt Egg Wash: 1 egg slightly beaten1 tbsp. […]
Makes 6-8Prep Time: 30 minutesProof Time: 2 hoursBake Time: 16-18 minutes Ingredients & Measurements Yeast Mixture¼ cup warm water¾ tbsp. active dry yeast½ tbsp. sugar Dough:1 ¾ cup (270 g) all-purpose flour, plus ½ (30g) cup for dusting½ cup (80g) sugar2 eggs½ tsp. (3g) salt½ tbsp. vanilla extract½ tbsp. vanilla bean paste3 tbsp. (g) unsalted […]
Makes 8 servingsPrep Time: 15 minutesBake Time: 55-60 minutes Ingredients & Measurements: 1 1/2 cups (225g) flour2 tsp (8g) baking powder3/4 tsp. (2g) salt3/4 tsp. (2g) vanilla extract1/2 tsp. Almond extract1 cup (200g) sugar1 cup (150g) frozen cherries cut in quarters2 tbsp. lemon zest1/2 cup (150g) sour cream2 eggs 1/2 cup (90g) vegetable oil2 tbsp. (14g) all […]
Coconut Almond GranolaMakes 6 cupsPrep Time: 5 minutesBake Time: 40 minutesTotal Time: 45 minutes Ingredients & Measurements:3 cups (366g) old fashioned rolled oats1 cup 90g slivered almonds1 cup (70g) coconut⅓ cup(106g) honey⅓ cup (57g) brown sugar¼ cup (53g) melted coconut oil1 tsp. (4g) Vanilla extract½ tsp. (3g) salt Directions:Preheat the oven to 300 degrees F. […]
Serves 6Prep Time: 10 minutesBake Time: 1 hourTotal Time: 1 hour and 10 minutes Ingredients & Measurements:8 cups leftover bread rolls (Brioche or Challah will work)4 eggs2 cups whole milk½ tsp salt1 tbsp. cinnamon1 tsp. vanilla extract¾ cup sugarFresh grated nutmeg Toppings:Fresh berriesPowdered SugarMaple Syrup Instructions:Preheat your oven to 350 degrees F. Cut the bread […]
Recipe Makes 22 BarsPrep Time: 20 minutesCook Time: 26 minutesTotal Time: 45 minutes Ingredients & Measurements:Blondie Base Ingredients:1 cup (226g) melted unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) sugar2 eggs + 1 yolk 2 tsp (9g) vanilla extract1 tbsp. (1g) orange zest2 1/8 (310g) cups flour 2 tsp (6g) cornstarch1/2 tsp (3g) baking powder1 tsp. […]
Servings 8-12 (depends on how you cut)Prep Time: 30 minutesNon Active Time: 2 hours and 30 minutesBake Time: 30-35 minutes*Advanced Recipe Ingredients & Measurements:Apple Cinnamon Rolls Dough1 cup (227g) milk warmed to 105-110 degrees2 1/2 tsp (9g) active dry yeast2 tsp. Sugar (9g)2 large eggs at room temp5 tbsp. (74g) unsalted butter, softened4 1/2 cups […]
Halloween Rice Krispy TreatsRecipe Notes: Makes 12 Prep Time: 5 minCook Time: 10 minInactive Time: 30 min TSP. = TEASPOON; TBSP. = TABLESPOON; G = GRAMS DEGREES ARE IN FAHRENHEIT Ingredients and Measurements:4 tbsp. (85g) unsealed browned butter4 cups (290g) marshmallow Mini’s + 1 cup (75g) for later6 cups (200g) of rice cereal1 tsp. (4g) […]
Servings: 12-15Time: 45 Minutes Ingredients:Cherry Pie Filling:2 cups (420g) frozen black cherries ½ cup (6oz/110g) water2 Tbsp. (6g) freshly lemon juice1/3 cup (73g) granulated sugar2 Tbsp. (15g) cornstarch1/4 tsp. almond or vanilla extract⅛ tsp. Salt Simple Syrup:½ cup granulated sugar (110g)½ cup water (106g) Traditional American Buttercream2 cups (4 sticks) room temperature unsalted butter8 cups or […]
Recipe Makes 12Prep Time: 20 MinutesBake Time: 10 MinutesTotal Time: 30 minutes Ingredients & Measurements;Muffie Dough:2 cups (295g) all purpose flour1 ½ tsp (9g) baking powder1 tsp (7g) baking soda½ tsp (3g) salt1 tsp (2g) cinnamon1 tsp. (3g) pumpkin spice½ cup or 1 stick of room temperature unsalted butter½ cup (113g) granulated sugar½ cup (129g) […]
Makes 8-10 servingsPrep Time: 15 minutesBake Time: 50-55 minutesTotal Time: 55-70 minutes Ingredients & Measurements:1 ¼ cup of mashed bananas ( about 3 medium bananas)⅓ cup (5 tbsp./73g) of butter1 cup (214g) of sugar2 eggs1 ¾ cup (265g) of flour1 ½ tsp. (7g) baking powder1 tsp. (6g) baking soda½ tsp. (3g) salt1 tsp. (3g) vanilla […]
Makes 8 large scones or 15-24 smaller sconesPrep Time: 20 minutesBake Time: 18-22 minutesTotal Time: 38-40 minutes Ingredients:Scones:2.5 cups (373g) all-purpose flour½ cup (115g) granulated sugar2 ½ tsp. (12g) baking powder½ tsp. (4g) sea salt1 tsp. (5g) vanilla extract12 tbsp. (1 ½ sticks/175g) cold unsalted butter, cut into small pieces1 cup (8oz) heavy cream1 eggs […]
Peach Coffee CakePrep Time: 15 minutes Bake Time: 45-55 minutes Total time: 65-75 minutesServings: 12-15 Ingredients: Cake:3 ½ cups (500g) all-purpose flour 500g3 tsp. (15g) baking powder½ tsp. (3g) baking soda1 ½ tsp. (9g) salt 1 tsp. (2g) cinnamon1 cup (215g) granulated sugar¾ cup (150g) brown sugar, packed¾ cup (170g) unsalted room temperature butter3 large eggs, […]
Rocky Road CookiesMakes 12 cookiesPrep Time: 2 hours and 30 minuteBake Time: 8-10 minutesTotal Time: 2 hours and 40 minutes Ingredients ½ cup 1 stick (115 g) room temperature unsalted butter½ cup (115 g) lightly packed brown sugar ⅓ cup (75g) granulated sugar 1 tsp. (6g) vanilla extract 1 egg room temperature1 cup (150g) all purpose flour ⅓ cup […]
Prep Time: 15 minutes Bake Time: 50-60 minutes Total Time: 65-75 minutes Serves 6 Ingredients: 1 ½ cup (235g) fresh blueberries ½ (75g) cup all-purpose flour ½ tsp (2g) baking powder ½ tsp. Cinnamon Zest of 1 lemon ¼ tsp (1g) of fine sea salt 4 tbsp.(56g) unsalted butter melted ½ cup (115g) sugar 3 […]
Serves 12Prep Time: 20 minutesBake Time: 40 minutesInactive Time: 2 hoursTotal time: 3 hours Ingredients & Measurements: (tbsp. = tablespoon/tsp. = teaspoon) Pastry:2 tbsp. Powdered Sugar (28g)½ tsp salt (2g)1 ½ cup flour (222g)8 tbsp chilled unsalted butter (112g)2 eggs beaten (110g)1 tbsp. Milk (11g)1 tsp. vanilla extract (4g) 2 cups of Lemon CurdWhipped Cream2 […]
Lemon CurdPrep Time: 10 minutesCook Time: 7-10 minutesInactive Time: 4 hours This recipe Makes 2 cups of Lemon Curd Ingredients: Lemon Curd 1 cup granulated sugar3 eggs + 1 egg yolk½ cup fresh lemon juice4 tbsp. unsalted room temperature butter3 tbsp. lemon zest½ tsp. vanilla extract¼ tsp. Salt Whipped Cream1 cup heavy cream¼ cup powdered […]
Prep Time: 20 minutesBake Time: 18-22 minutesTotal Time: 38-42 MinutesRecipe makes 12 Mini Bundt Cakes or 1 large Bundt Cake Ingredients: Lemon Cake Batter3 cups (450g) all purpose flour4 tsp. (18g) baking powder1 tsp. (6g) salt1 ¾ cup (400g) of granulated sugar1 ½ tsp. (8g) vanilla extract1 ¼ cup (300g) cold sour cream4 eggs (200g) […]
Chocolate Sugar Cookies Prep Time: 15 minutes Chill Time: 1 hourBake Time: 12-15 minutesTotal Active Time: 30 minutes Makes 12 large cookies Recipe Notes:tsp. = teaspoon tbsp. = tablespoon Ingredients & Measurements¾ cup – 1 ½ sticks (174g) of unsalted butter1 cup (225g) granulated sugar2 eggs1 ½ tsp. (6g) vanilla extract2 cups (310g) all purpose […]
Chocolate SouffléServings: 2Prep Time: 25 minutesBake Time: 15 minutesTotal time: 40 Minutes Chocolate Souffle 1 Tbsp. (12g) + 1 ½ tsp. (6g) granulated sugar divided 3 large eggs, (separated) 1/2 cup heavy cream 1 tsp. (2g) vanilla extract 1 1/2 Tbsp. (28g) unsalted butter 1 Tbsp. + 2 ½ tsp.(14g) all purpose flour Pinch of […]
Classic Vanilla Bean Crème Brûlée Servings: 4Prep Time: 20 minutes Bake Time: 25 minutes Chill Time: 1 hourTotal Time: 1 hour and 45 minutes Notes: *tsp. = teaspoon Tbsp. = tablespoon Ingredients1 ¼ cup 250ml (9.5oz) of heavy cream ⅓ cup (63 g) of granulated sugar 3 egg yolks2 tsp. (22g) vanilla bean paste […]
Apple Galette IngredientsCrust:1 3/4 cups (234g) all-purpose flour2 tsp. (10g) sugar1 tsp. Vanilla extract½ tsp. (3g) salt10 tbsp. 134g) cold unsalted butter (cut into small pieces)⅓ cup ice water or more depends on humidity Topping:4 apples, I prefer granny smith2 tbsp. (38g) sugar1 tbsp. (15g) lemon juice freshly squeezed1 tsp. (2g) Cinnamon½ tsp. Cardamom1 tbsp. […]
Makes: 12 large sandwiches or 24 small sandwichesTotal Time: 3 hours Salted Caramel Ingredients: 1 cup (200g) granulated sugar6 Tablespoons (90g) salted butter, room temperature cut up into pieces1/2 cup (120ml) heavy cream, at room temperature1 tsp vanilla extract1 teaspoon salt **Caution** Making Caramel can be dangerous, I highly recommend that you have all of […]
Simple Royal Icing Recipe:3 cups (366g) powdered sugar1/8 tsp. (1g) salt1/2 tsp (2g) vanilla extract2 tbsp. (20g) fresh lemon juice1 1/2 tbsp. (12g) meringue powder or 3 tbsp. fresh pasteurized egg whites8-12 tbsp. water Directions:Add salt, meringue powder or egg whites, vanilla extract and lemon juice to powdered sugar. Using a whisk, combine these ingredients. […]
Classic Pumpkin Roll (Adapted from Libby’s Pumpkin Roll Recipe)Recipe Notes: Makes 8-10 slicesPrep Time: 20 minutesBake Time: 13 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Recipe Adapted from: https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll/ Pumpkin Sponge Cake¾ cup (110g) all purpose flour½ tsp. (1g) baking powder½ tsp. (3g) baking soda½ tsp. ground […]
Recipe Notes: Makes 12 large brownies or 24 small browniesPrep Time: 10 minutesBake Time: 50-55 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: MyBakeEscape Ingredients & MeasurementsBrownies:2 boxes of Ghirardelli Triple Chocolate Brownie Mix⅔ cup vegetable oil⅔ cup coffee cooled2 eggs Ghost Icing1 cup (125g) powdered […]
Apple Fritter BreadRecipe Notes: Makes 1 8×5 loafPrep Time: 20 minutesBake Time: 60-65 minutesInactive Time: 30 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & MeasurementsBread1 ½ cup (230g) all purpose flour⅔ cup (140g) granulated sugar¾ cup unsalted brown butter2 whole eggs, room temperature2 tsp. (10g) vanilla extract1 tsp (5g) […]
Welcome back to My Bake Escape. This is my recipe for Pumpkin Cream Cheese Danish that are so easy to make and come together in no time. These are full of the flavors of fall and I know you will love how they taste. I use store bought puff pastry for this, which makes the recipe easy and for beginners. I hope you enjoy, have a sweet day!
Pumpkin Snickerdoodle CookiesRecipe Notes: Makes 15 cookiesPrep Time: 10 minutesBake Time: 12-15 minutesInactive Time: 15 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: My Bake Escape Ingredients & Measurements:1 cup (2 sticks/230g) unsalted butter, room temperature¾ cups (165g) of granulated sugar¾ cups (130g) brown sugar2 eggs, room temperature3 tbsp. […]
Recipe Notes: Serves 12-15Prep Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: My Bake Escape Ingredients & MeasurementsVanilla Pound Cake*Fresh strawberries2 tsp. granulated sugar Whipped Cream12 oz heavy whipping cream (cold)½ cup powdered sugar2 tsp. vanilla extract *You can also use store-bought pound cake Instructions:Step 1: Prepare […]
Recipe Notes: Makes 1 Bundt CakePrep Time: 30 minutesBake Time: 50 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Recipe By: My Bake Escape Ingredients & Measurements3 cups (450g)all purpose flour2 tsp. (8g) baking powder1 tsp. (6g) salt1 ½ cups (320g) granulated sugar1 cup (000) (2 sticks) unsalted […]