Recipe Notes: Serves 7-8 Prep Time: 30 minutesInactive Time: 2 hours and 45 minutesBake Time: 18-22 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Difficult Ingredients & Measurements: Pumpkin Concha DoughYeast Starter:120 ml (130g) warm milk2 ¼ tsp.(4g) or 1 packet active dry yeast1 tsp. (4g) Sugar Dough:3 ¼ cups (500g) all purpose […]
Recipes
Recipe Notes: Serves 8 Prep Time: 10 minutesInactive Time: 15 minutesBake Time: 30-35 minutesDifficulty Level: Easytsp. = teaspoon Tbsp. = tablespoon g = grams Ingredients & Measurements:Apple Filling2 large apples (your choice, I used honey crisp)3 tbsp. (44g) melted unsalted butter1 tsp. ground cinnamon1 tbsp. 13g brown sugar*1 tsp. vanilla extract½ tsp. salt Crisp Topping¾ cup […]
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Pineapple Coconut LoafRecipe Notes: Makes 1 9×5 inch loaf (about 8 servings) Prep Time: 20 minutesBake Time: 45 – 50 minutesInactive Time: 30 minutes tsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Basic Ingredients & MeasurementsBread Batter1 ½ cups (225g) flour2 tsp. (8g) baking powder1 tsp. (4g) salt1 tsp. (2g) vanilla […]
Recipes
Chocolate Pots de CrèmeRecipe Notes: Makes 2 servingsPrep Time: 20 minutesCook Time: 10 minutes Inactive Time: 2 hours tsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Intermediate Ingredients & MeasurementsChocolate Custard3 oz dark chocolate finely chopped I use 60% dark⅔ cup whole milk⅔ cup heavy whipping cream1 ½ tsp. vanilla extract3 large egg yolks2 […]
Recipes
Concha Cupcakes Recipe Notes: Makes 22 cupcakesPrep Time: 45 minutesInactive Time: 2 hoursBake Time: 13-15 minutes tsp. = teaspoon Tbsp. = tablespoon g = gramsDegrees are in FahrenheitRecipe Difficulty Level: Advanced Do not be discouraged, anyone can make these! My suggestion is to read through the entire recipe and instructions twice, take notes if you […]
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I find myself with a lot of time on my hands lately and what I have done to fill this time has brought me so much joy and happiness. I have been able to escape to my kitchen several times a week to bake. This week, I decided to make croissants. I opened up one […]
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Makes 32 mini sconesPrep Time: 20 minBake Time: 13-15 minTotal Active Time: 43-45 min tsp. = teaspoon; Tbsp. = tablespoon; g = gramsDegrees are in Fahrenheit Ingredients & Measurements:Scones1 vanilla bean split and seeds removed*½ cup (119g) heavy cream chilled1 egg chilled2 cups (305g) all purpose flour3 tsp. (15g) baking powder½ tsp. (3g) salt½ cup […]
Recipes
Makes 24 Bars Prep Time: 20 minutesBake Time: 80 minutesChill Time: 6 hoursTbsp. = tablespoon tsp. = teaspoon Portions of this recipe were adapted from Cook’s Country “Strawberry Cheesecake Bars” Ingredients Cherry Pie Filling2 cups (420g) frozen black cherries ½ cup (110g) water⅓ cup (73g) granulated sugar2 Tbsp. (15g) cornstarch⅛ tsp. salt ½ tsp. almond or vanilla […]
Recipes
Makes 16 cookiesPrep Time: 15 minutesBake Time: 10-12 minutesTotal Time: less than 30 minutes Iced Lemon Cookies 2 ½ (380g) cups all purpose flour1 ½ (325g) cups granulated sugar1 cup (230g) unsalted room temperature butter2 tsp. (8g) cream of tartar1 egg + 1 egg yolk1 tsp. (5g) baking soda1 tsp. (5g) salt3 tbsp. lemon zest […]
Recipes
Makes 24 BarsPrep Time: 20 minutesBake Time: 24-26 minutesTotal Active Time: 44-46 minutes Carrot Cake Bars1 cup (226g) browned unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) granulated sugar2 eggs + 1 yolk 2 tsp (9g) vanilla extract1 cup (120g) finely shredded carrots2 1/8 (310g) cups flour 2 tsp (6g) cornstarch1/2 tsp (3g) baking powder1 tsp. […]