Chocolate Pots de CrèmeRecipe Notes: Makes 2 servingsPrep Time: 20 minutesCook Time: 10 minutes Inactive Time: 2 hours tsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Intermediate Ingredients & MeasurementsChocolate Custard3 oz dark chocolate finely chopped I use 60% dark⅔ cup whole milk⅔ cup heavy whipping cream1 ½ tsp. vanilla extract3 large egg yolks2 […]
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Concha Cupcakes Recipe Notes: Makes 22 cupcakesPrep Time: 45 minutesInactive Time: 2 hoursBake Time: 13-15 minutes tsp. = teaspoon Tbsp. = tablespoon g = gramsDegrees are in FahrenheitRecipe Difficulty Level: Advanced Do not be discouraged, anyone can make these! My suggestion is to read through the entire recipe and instructions twice, take notes if you […]
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Makes 32 mini sconesPrep Time: 20 minBake Time: 13-15 minTotal Active Time: 43-45 min tsp. = teaspoon; Tbsp. = tablespoon; g = gramsDegrees are in Fahrenheit Ingredients & Measurements:Scones1 vanilla bean split and seeds removed*½ cup (119g) heavy cream chilled1 egg chilled2 cups (305g) all purpose flour3 tsp. (15g) baking powder½ tsp. (3g) salt½ cup […]
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Makes 24 Bars Prep Time: 20 minutesBake Time: 80 minutesChill Time: 6 hoursTbsp. = tablespoon tsp. = teaspoon Portions of this recipe were adapted from Cook’s Country “Strawberry Cheesecake Bars” Ingredients Cherry Pie Filling2 cups (420g) frozen black cherries ½ cup (110g) water⅓ cup (73g) granulated sugar2 Tbsp. (15g) cornstarch⅛ tsp. salt ½ tsp. almond or vanilla […]
Recipes
Makes 16 cookiesPrep Time: 15 minutesBake Time: 10-12 minutesTotal Time: less than 30 minutes Iced Lemon Cookies 2 ½ (380g) cups all purpose flour1 ½ (325g) cups granulated sugar1 cup (230g) unsalted room temperature butter2 tsp. (8g) cream of tartar1 egg + 1 egg yolk1 tsp. (5g) baking soda1 tsp. (5g) salt3 tbsp. lemon zest […]
Recipes
Makes 24 BarsPrep Time: 20 minutesBake Time: 24-26 minutesTotal Active Time: 44-46 minutes Carrot Cake Bars1 cup (226g) browned unsalted butter1 cup (190g) light brown sugar1/2 cup (100g) granulated sugar2 eggs + 1 yolk 2 tsp (9g) vanilla extract1 cup (120g) finely shredded carrots2 1/8 (310g) cups flour 2 tsp (6g) cornstarch1/2 tsp (3g) baking powder1 tsp. […]
Recipes
Makes 8-10 BarsPrep Time: 20 minutesBake Time: 40-45 minutes totalTotal Time 60-70 minutes Lemon Bars Shortbread Crust1 cups (150g) all purpose flour¼ cup (55g) granulated sugar¼ tsp (1g) salt1 sticks (90g) unsalted browned butter½ tsp. (2g) vanilla extract Lemon Filling:1 cups (225g) granulated sugar3.5 tbsp. (25g) all purpose flour 4 large eggs½ cup lemon juice 4 tbsp. […]
Recipes
Makes 16Prep Time: 10 MinutesBake Time: 30-32 MinutesTotal Time: 45 Minutes Brown Butter Tea Biscuits (Aka Ted Lasso Biscuits)2 cups (300g) all purpose flour½ cup (109g) granulated sugar½ tsp (3g) salt2 sticks (180g) unsalted browned butter (video below)1 tsp. (4g) vanilla extract Preheat the oven to 350 degrees F. You will need an 8×8 inch […]
Recipes
Makes 8 servingsPrep Time: 10 MinutesBake Time: 45-50 MinutesTotal Time: Under 55-60 minutes Ingredients:1 ½ (300g) cups ripe bananas⅓ cup (65g) vegetable or coconut oil1 ⅓ cup organic brown sugar*⅓ cup (80g) almond milk1 ¾ cup (265g) all purpose flour1 tsp. cinnamon1 ½ tsp. (7g) baking powder1 tsp. (6g) baking soda1 tsp. (3g) vanilla extract½ […]
Recipes
Makes 12 cookiesPrep Time: 10 minutesBake Time: 10 minutesTotal Time: 20 minutes Ingredients ½ cup or 1 stick (115 g) room temperature unsalted butter½ cup (115 g) lightly packed brown sugar ⅓ cup (75g) granulated sugar 1 tsp. (6g) vanilla extract 1 egg + 1 yolk room temperature 1 cup (150g) all purpose flour ⅓ cup (30g) cocoa powder½ tsp. […]