Dark Salted Caramel SauceRecipe Notes: Makes 1 cup Prep Time: 5 minutesCook Time: 10 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Ingredients & Measurements1 cup (200g) granulated sugar6 Tbsp. (90g) salted butter, room temperature cut up into 6 pieces1/2 cup (120ml/115g) heavy cream, at room temperature1 tsp. vanilla […]
Recipes
Recipe Notes: Serves 12-16 Prep Time: 25 minutesBake Time: 55-65 minutestsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Easy This recipe makes 2 9×5 loaves or 12 mini bundt cakes. Ingredients & Measurements:Loaf:2 cups fuji apples peeled and chopped1 cup (8oz/250ml/250g) apple sauce unsweetened⅔ cup (115g) brown butter1 ⅔ cup (355g) sugar1 […]
Recipes
Recipe Notes: Serves 8 Prep Time: 25 minutesInactive Time: 2 hours minutesBake Time: 0 minutestsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Easy Pumpkin TiramisuIngredients & MeasurementsLady Fingers: 2 packages store bought ladyfingers (36 cookies) Mascarpone Cream Filling:2 (8 oz) (450g) packages of mascarpone cheese1 cup (225g/8oz/250ml) heavy whipping cream¾ cup (175g) canned […]
Recipes
Recipe Notes: Serves 7-8 Prep Time: 30 minutesInactive Time: 2 hours and 45 minutesBake Time: 18-22 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Difficult Ingredients & Measurements: Pumpkin Concha DoughYeast Starter:120 ml (130g) warm milk2 ¼ tsp.(4g) or 1 packet active dry yeast1 tsp. (4g) Sugar Dough:3 ¼ cups (500g) all purpose […]
Recipes
Recipe Notes: Serves 8 Prep Time: 10 minutesInactive Time: 15 minutesBake Time: 30-35 minutesDifficulty Level: Easytsp. = teaspoon Tbsp. = tablespoon g = grams Ingredients & Measurements:Apple Filling2 large apples (your choice, I used honey crisp)3 tbsp. (44g) melted unsalted butter1 tsp. ground cinnamon1 tbsp. 13g brown sugar*1 tsp. vanilla extract½ tsp. salt Crisp Topping¾ cup […]
Recipes
Pineapple Coconut LoafRecipe Notes: Makes 1 9×5 inch loaf (about 8 servings) Prep Time: 20 minutesBake Time: 45 – 50 minutesInactive Time: 30 minutes tsp. = teaspoon Tbsp. = tablespoon g = grams Recipe Difficulty Level: Basic Ingredients & MeasurementsBread Batter1 ½ cups (225g) flour2 tsp. (8g) baking powder1 tsp. (4g) salt1 tsp. (2g) vanilla […]
Recipes
Chocolate Pots de CrèmeRecipe Notes: Makes 2 servingsPrep Time: 20 minutesCook Time: 10 minutes Inactive Time: 2 hours tsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Intermediate Ingredients & MeasurementsChocolate Custard3 oz dark chocolate finely chopped I use 60% dark⅔ cup whole milk⅔ cup heavy whipping cream1 ½ tsp. vanilla extract3 large egg yolks2 […]
Recipes
Concha Cupcakes Recipe Notes: Makes 22 cupcakesPrep Time: 45 minutesInactive Time: 2 hoursBake Time: 13-15 minutes tsp. = teaspoon Tbsp. = tablespoon g = gramsDegrees are in FahrenheitRecipe Difficulty Level: Advanced Do not be discouraged, anyone can make these! My suggestion is to read through the entire recipe and instructions twice, take notes if you […]
Recipes
Makes 32 mini sconesPrep Time: 20 minBake Time: 13-15 minTotal Active Time: 43-45 min tsp. = teaspoon; Tbsp. = tablespoon; g = gramsDegrees are in Fahrenheit Ingredients & Measurements:Scones1 vanilla bean split and seeds removed*½ cup (119g) heavy cream chilled1 egg chilled2 cups (305g) all purpose flour3 tsp. (15g) baking powder½ tsp. (3g) salt½ cup […]
Recipes
Makes 24 Bars Prep Time: 20 minutesBake Time: 80 minutesChill Time: 6 hoursTbsp. = tablespoon tsp. = teaspoon Portions of this recipe were adapted from Cook’s Country “Strawberry Cheesecake Bars” Ingredients Cherry Pie Filling2 cups (420g) frozen black cherries ½ cup (110g) water⅓ cup (73g) granulated sugar2 Tbsp. (15g) cornstarch⅛ tsp. salt ½ tsp. almond or vanilla […]