Classic Pumpkin Roll (Adapted from Libby’s Pumpkin Roll Recipe)Recipe Notes: Makes 8-10 slicesPrep Time: 20 minutesBake Time: 13 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Recipe Adapted from: https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll/ Pumpkin Sponge Cake¾ cup (110g) all purpose flour½ tsp. (1g) baking powder½ tsp. (3g) baking soda½ tsp. ground […]
Recipe Notes: Makes 12 large brownies or 24 small browniesPrep Time: 10 minutesBake Time: 50-55 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: MyBakeEscape Ingredients & MeasurementsBrownies:2 boxes of Ghirardelli Triple Chocolate Brownie Mix⅔ cup vegetable oil⅔ cup coffee cooled2 eggs Ghost Icing1 cup (125g) powdered […]
Apple Fritter BreadRecipe Notes: Makes 1 8×5 loafPrep Time: 20 minutesBake Time: 60-65 minutesInactive Time: 30 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & MeasurementsBread1 ½ cup (230g) all purpose flour⅔ cup (140g) granulated sugar¾ cup unsalted brown butter2 whole eggs, room temperature2 tsp. (10g) vanilla extract1 tsp (5g) […]
Welcome back to My Bake Escape. This is my recipe for Pumpkin Cream Cheese Danish that are so easy to make and come together in no time. These are full of the flavors of fall and I know you will love how they taste. I use store bought puff pastry for this, which makes the recipe easy and for beginners. I hope you enjoy, have a sweet day!
Pumpkin Snickerdoodle CookiesRecipe Notes: Makes 15 cookiesPrep Time: 10 minutesBake Time: 12-15 minutesInactive Time: 15 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: My Bake Escape Ingredients & Measurements:1 cup (2 sticks/230g) unsalted butter, room temperature¾ cups (165g) of granulated sugar¾ cups (130g) brown sugar2 eggs, room temperature3 tbsp. […]
Recipe Notes: Serves 12-15Prep Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: My Bake Escape Ingredients & MeasurementsVanilla Pound Cake*Fresh strawberries2 tsp. granulated sugar Whipped Cream12 oz heavy whipping cream (cold)½ cup powdered sugar2 tsp. vanilla extract *You can also use store-bought pound cake Instructions:Step 1: Prepare […]
Recipe Notes: Makes 1 Bundt CakePrep Time: 30 minutesBake Time: 50 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Recipe By: My Bake Escape Ingredients & Measurements3 cups (450g)all purpose flour2 tsp. (8g) baking powder1 tsp. (6g) salt1 ½ cups (320g) granulated sugar1 cup (000) (2 sticks) unsalted […]
Mini Peach PiesRecipe Notes: Makes 10-12 mini piesPrep Time: 30 minutesBake Time: 40 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Medium DifficultyRecipe by: My Bake Escape Ingredients & MeasurementsPeach Filling:2 cups (420g) frozen peaches diced small½ cup (6oz/110g) water1/3 cup (73g) granulated sugar2 tbsp. (15g) cornstarch½ tsp. vanilla […]
Coconut Macadamia Nut CookiesRecipe Notes: Makes 22-24Prep Time: 20 minutesBake Time: 13-15 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: My Bake Escape Ingredients & Measurements2 ¼ cup (340g) all purpose flour¾ cup (150g) packed brown sugar¾ cup (160g) granulated sugar1 cup (228g) unsalted butter, room […]
Recipe Notes: Serves 12 mini cakes or 1 9×13 cakePrep Time: 15 minutesBake Time: 15-18 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: EasyRecipe by: MyBakeEscape Ingredients & Measurements:Cake:Jar of Maraschino CherriesCan of Pineapple Slices1 Vanilla Cake Box Mix1 cup pineapple juice⅓ cup vegetable oil1 tsp. vanilla extract3 eggs, room temperature Brown […]