Pistachio Cranberry BiscottiRecipe Notes: Makes 16 cookiesPrep Time: 15 minutesBake Time: 60 minutesInactive Time: 1 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: MyBakeEscape Ingredients & Measurements2 cups (315g) all purpose flour1 ½ tsp. (8g) baking powder¾ cup (155g) granulated sugar½ cup (1 stick) unsalted butter, room temperature½ tsp. […]
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Snowball Cookies (Aka Mexican Wedding Cookies/Russian Tea Cakes)Recipe Notes: Makes 16 cookiesPrep Time: 30 minutesBake Time: 14-16 minutesInactive Time: 1 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: MyBakeEscape Ingredients & Measurements1 cup (110g) toasted walnuts or pecans1 cup (2 sticks) (230g) unsalted room temperature butter¼ cup (30g) powdered […]
Recipes
Classic Pumpkin Roll (Adapted from Libby’s Pumpkin Roll Recipe)Recipe Notes: Makes 8-10 slicesPrep Time: 20 minutesBake Time: 13 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Recipe Adapted from: https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll/ Pumpkin Sponge Cake¾ cup (110g) all purpose flour½ tsp. (1g) baking powder½ tsp. (3g) baking soda½ tsp. ground […]
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Recipe Notes: Makes 12 large brownies or 24 small browniesPrep Time: 10 minutesBake Time: 50-55 minutesInactive Time: 2 hourstsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Recipe by: MyBakeEscape Ingredients & MeasurementsBrownies:2 boxes of Ghirardelli Triple Chocolate Brownie Mix⅔ cup vegetable oil⅔ cup coffee cooled2 eggs Ghost Icing1 cup (125g) powdered […]
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Apple Fritter BreadRecipe Notes: Makes 1 8×5 loafPrep Time: 20 minutesBake Time: 60-65 minutesInactive Time: 30 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Beginner Ingredients & MeasurementsBread1 ½ cup (230g) all purpose flour⅔ cup (140g) granulated sugar¾ cup unsalted brown butter2 whole eggs, room temperature2 tsp. (10g) vanilla extract1 tsp (5g) […]
Recipes
Welcome back to My Bake Escape. This is my recipe for Pumpkin Cream Cheese Danish that are so easy to make and come together in no time. These are full of the flavors of fall and I know you will love how they taste. I use store bought puff pastry for this, which makes the recipe easy and for beginners. I hope you enjoy, have a sweet day!
Recipes
Pumpkin Snickerdoodle CookiesRecipe Notes: Makes 15 cookiesPrep Time: 10 minutesBake Time: 12-15 minutesInactive Time: 15 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: My Bake Escape Ingredients & Measurements:1 cup (2 sticks/230g) unsalted butter, room temperature¾ cups (165g) of granulated sugar¾ cups (130g) brown sugar2 eggs, room temperature3 tbsp. […]
Recipes
Recipe Notes: Serves 12-15Prep Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Easy Recipe by: My Bake Escape Ingredients & MeasurementsVanilla Pound Cake*Fresh strawberries2 tsp. granulated sugar Whipped Cream12 oz heavy whipping cream (cold)½ cup powdered sugar2 tsp. vanilla extract *You can also use store-bought pound cake Instructions:Step 1: Prepare […]
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Recipe Notes: Makes 1 Bundt CakePrep Time: 30 minutesBake Time: 50 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Moderate Recipe By: My Bake Escape Ingredients & Measurements3 cups (450g)all purpose flour2 tsp. (8g) baking powder1 tsp. (6g) salt1 ½ cups (320g) granulated sugar1 cup (000) (2 sticks) unsalted […]
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Mini Peach PiesRecipe Notes: Makes 10-12 mini piesPrep Time: 30 minutesBake Time: 40 minutesInactive Time: 20 minutestsp. = teaspoon Tbsp. = tablespoon g = gramsRecipe Difficulty Level: Medium DifficultyRecipe by: My Bake Escape Ingredients & MeasurementsPeach Filling:2 cups (420g) frozen peaches diced small½ cup (6oz/110g) water1/3 cup (73g) granulated sugar2 tbsp. (15g) cornstarch½ tsp. vanilla […]